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Steps
1
Heat oven to 400°F. Spray or grease 15x10x1-inch pan (use dark pan for thin crust). Unroll dough in pan. Starting at center, press out dough to edge of pan.
2
Meanwhile, cook spinach as directed on box. Drain well; squeeze to remove liquid. In 6-inch skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes, stirring frequently, until tender.
3
Top dough with spinach, onion, chicken, cheese and bacon.
4
Bake classic crust 18 to 20 minutes, thin crust 14 to 18 minutes, or until cheese is melted. Cut into 6 rows by 4 rows.
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Tip if using classic crust: For a crispier crust, prebake crust 9 to 13 minutes or until edges are light golden brown, then add toppings; bake pizza 9 to 12 minutes.
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