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Steps
1
Heat oven to 400°F. Spray 34 mini muffin cups with cooking spray. In 3-quart saucepan, cook and drain macaroni as directed on package; return to saucepan.
2
Meanwhile, in 1-quart saucepan, melt butter over medium-low heat. Stir in flour and salt. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in 3/4 cup of the Cheddar cheese until melted. Stir in Parmesan cheese, blue cheese and bacon until blended. Pour over macaroni, stirring until well mixed.
3
Spoon mixture into mini muffin cups, filling full. Sprinkle with bread crumbs. Sprinkle evenly with remaining 3/4 cup Cheddar cheese.
4
Bake 20 to 25 minutes or until golden brown. Let stand 10 minutes. Sprinkle with chives. Remove from pans.
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Use a sharp paring knife to help release baked macaroni cups from pans.
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Nutrition Facts
Serving Size:1 Serving
Calories
80
Total Fat
4g
0%
Saturated Fat
2g
0%
Sodium
159mg
0%
Total Carbohydrate
6g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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