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Bacon Gouda Apple Pie Croissants

  • Prep 15 min
  • Total 50 min
  • Ingredients 4
  • Servings 2

Flaky crescents make this dessert fabulous. MORE+ LESS-

Ingredients

1
package (8.12 oz) Pillsbury™ frozen apple cinnamon mini pies
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
2
oz Gouda cheese, cut into 4 wedges
2
slices cooked bacon, cut into 4 pieces each

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place 4 mini pies on ungreased baking sheet. Set aside icing packets. Bake 12 to 15 minutes or until crust is light golden brown. Cool 5 minutes.
  • 2
    Place crescent dough on work surface. Separate in half crosswise, forming 2 squares. Press seams together, and shape into 6-inch squares. Place 1 mini pie upside down on center of each square. Top each with 1 wedge of cheese, 4 pieces bacon, another wedge of cheese and remaining mini pie.
  • 3
    Bring corners of dough up to center of mini pie. Pinch seams to seal. Place on baking sheet. Bake 8 to 12 minutes or until crescent is deep golden brown. Drizzle 2 packets of icing over each croissant. Enjoy!

Expert Tips

If desired, chop additional cooked bacon, and sprinkle on top of mini pies.

Try Cheddar cheese in place of Gouda

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
270
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
4%
4%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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