Bacon-Egg Breakfast Bites

  • Prep 20 min
  • Total 40 min
  • Ingredients 7
  • Servings 12

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
8
slices precooked bacon (from 2.52-oz package), cut into thirds
24
frozen potato nuggets (from 2-lb bag), thawed
5
eggs
1/4
teaspoon salt
1/4
teaspoon ground black pepper
Chopped fresh parsley, if desired

Steps

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  • 1
    Heat oven to 375°F. Generously spray bottoms and sides of 24 light-colored nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray. Remove crescent dough sheet from can, and leave rolled up. With sharp knife, cut dough roll crosswise into 8 equal rounds. Unroll each crescent round into 13-inch strip; cut into thirds, forming 24 strips of dough.
  • 2
    Place one piece of bacon on 1 dough strip; top with potato nugget, and roll up, stretching dough and pinching ends to seal. Place in mini muffin cup, spiral side up. Repeat with remaining crescent strips, bacon and potato nuggets.
  • 3
    In medium bowl, beat eggs, salt and pepper until well blended. Carefully spoon generous tablespoon egg mixture around each dough-wrapped potato nugget.
  • 4
    Bake 15 to 20 minutes or until golden brown on top and egg mixture is set. Loosen sides, and remove from muffin cups to serving platter. Garnish with parsley. Serve warm.

Notes









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Expert Tips

  • Use a small metal spatula to loosen sides of crescent bites for easy removal from pan.
  • Precooked bacon is sold in the refrigerated meat section of the grocery store.
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Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2 1/2g
12%
Trans Fat
1/2g
Cholesterol
85mg
28%
Sodium
390mg
16%
Potassium
100mg
3%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
2g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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