Save

0
Print

0
Pinterest

0
Email

0
Facebook

0

Bacon-Cheddar Apple Turnovers

(0)

0 reviews

25 min prep time
25 min total time
3 ingredients
6 servings

Pinterest

0
Facebook

0
Save

0
Email

0
Print

0

Try These Next

Three ingredients and three steps are all you need to bake these delicious bacon-cheddar apple turnovers made using Pillsbury® refrigerated apple turnovers.

Ingredients

1: (12-oz.) pkg. Pillsbury™ Refrigerated Apple Turnovers

1: oz. (1/4 cup) shredded sharp Cheddar cheese

2: tablespoons real bacon pieces

Steps

1 Heat oven to 400°F. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form 3 1/2-inch square.
2 Cut off corner of fruit-filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form triangle. Press edges to seal.
3 Bake at 400°F. for 9 to 12 minutes or until golden brown. Cut off corner of icing packet; drizzle icing over hot turnovers. Serve warm. Store in refrigerator.

1 Heat oven to 400°F. Unroll turnover dough; separate into squares. Place on ungreased large cookie sheet. Pat each to form 3 1/2-inch square.
2 Cut off corner of fruit-filling pouch. Squeeze filling evenly onto center of each square. Sprinkle filling on each square with 2 teaspoons cheese and 1 teaspoon bacon. Fold dough over filling, bringing edges together to form triangle. Press edges to seal.
3 Bake at 400°F. for 9 to 12 minutes or until golden brown. Cut off corner of icing packet; drizzle icing over hot turnovers. Serve warm. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Turnover

Calories: 200
Calories from Fat: 90

% Daily Value

Total Fat: 10g; 15%
Saturated Fat 3g 15%
Cholesterol: 10mg; 3%
Sodium: 430mg; 18%
Total Carbohydrate: 23g; 8%
Dietary Fiber 1g 4% Sugars 11g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 10%; 10%
Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

Top Navigation

Secondary Navigation