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Bacon Caramel Apple Pie Sundae

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  0 reviews
  • 10 min prep time
  • 50 min total time
  • 4 ingredients
  • 2 servings
  • Pinterest
    118
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A new fall treat – candied bacon and mini apple pie.

Ingredients

4
slices bacon
3
tablespoons packed brown sugar
1
package (8.12 oz) Pillsbury™ frozen apple cinnamon mini pies
1/2
cup vanilla ice cream

Steps

  • 1 Heat oven to 400°F. Line rimmed cookie sheet with cooking parchment paper. In small bowl, toss bacon and brown sugar until evenly coated. Place bacon on cookie sheet. Bake 10 to 15 minutes or until bacon is crisp. Cool 5 minutes; chop.
  • 2 Meanwhile, place 4 mini pies on ungreased baking sheet. Set aside icing packets. Bake 15 to 20 minutes or until crust is thoroughly baked and light to golden brown.
  • 3 Cut each mini pie diagonally; arrange 4 pieces on plate. Place 1 scoop ice cream in center; top with icing from 2 packets of icing, and sprinkle with candied bacon. Repeat for second serving. Enjoy!
  • 1 Heat oven to 400°F. Line rimmed cookie sheet with cooking parchment paper. In small bowl, toss bacon and brown sugar until evenly coated. Place bacon on cookie sheet. Bake 10 to 15 minutes or until bacon is crisp. Cool 5 minutes; chop.
  • 2 Meanwhile, place 4 mini pies on ungreased baking sheet. Set aside icing packets. Bake 15 to 20 minutes or until crust is thoroughly baked and light to golden brown.
  • 3 Cut each mini pie diagonally; arrange 4 pieces on plate. Place 1 scoop ice cream in center; top with icing from 2 packets of icing, and sprinkle with candied bacon. Repeat for second serving. Enjoy!

Expert Tips

Try with cinnamon ice cream in place of vanilla.

Make 4 smaller servings by plating 1 mini pie on each plate rather than 2.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
645.8
Calories from Fat
210
% Daily Value
Total Fat
28.1g
43%
Saturated Fat
10.3g
52%
Trans Fat
0g
Cholesterol
52.8mg
18%
Sodium
425.7mg
18%
Total Carbohydrate
114.5g
38%
Dietary Fiber
61.3g
245%
Sugars
23.2g
Protein
13.1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
7.60%
8%
Calcium
121%
121%
Iron
55.20%
55%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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