1Heat oven to 425°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
2In small bowl, mix marmalade and chili garlic sauce. Spread mixture over partially baked crust to within 1/2 inch of edges.
3In medium bowl, mix cheese, chicken and bacon; spoon over crust. Bake 6 to 8 minutes longer or until crust is golden brown. Sprinkle with chives.