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Bacon and Tomato Multigrain Pizza

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  • 20 min prep time
  • 30 min total time
  • 6 ingredients
  • 6 servings
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Use multigrain pizza dough for a healthier twist on a classic crust. For the toppings, add bacon and cheese for a crispy-melty combo.

Inspired Taste
April 18, 2013

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
6
slices bacon, crisply cooked and crumbled into 1-inch pieces
1/3
cup shredded Cheddar cheese or Italian cheese blend
Salt and freshly ground pepper
1
avocado, pitted, peeled and diced

Steps

  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Unroll dough in pan; starting at center, press dough into 13x9-inch rectangle. Bake 10 minutes.
  • 3 Spread drained tomatoes on crust. Top with bacon pieces, cheese, and sprinkle with salt and pepper.
  • 4 Bake 8 to 10 minutes or until cheese has melted. Serve warm with avocado scattered on top.
  • 1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • 2 Unroll dough in pan; starting at center, press dough into 13x9-inch rectangle. Bake 10 minutes.
  • 3 Spread drained tomatoes on crust. Top with bacon pieces, cheese, and sprinkle with salt and pepper.
  • 4 Bake 8 to 10 minutes or until cheese has melted. Serve warm with avocado scattered on top.

Expert Tips

*All breads made with at least 8 grams whole grain. At least 48 grams whole grain recommended daily.

Replace bacon with deli ham or turkey.

The fire roasted tomatoes provide a lovely smoky flavor to this pizza; however, if you would prefer, use your favorite pizza sauce instead.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
387.0
% Daily Value
Total Fat
20.6g
32%
Saturated Fat
5.8g
29%
Cholesterol
25.5mg
8%
Sodium
1038.4mg
43%
Total Carbohydrate
39.7g
13%
Dietary Fiber
3.3g
13%
Sugars
7.7g
Protein
10.9g
% Daily Value*:
Vitamin C
5.60%
6%
Calcium
4.80%
5%
Iron
11.90%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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