Bacon and Goat Cheese Salad on Walnut Flatbread

  • Prep 30 min
  • Total 30 min
  • Ingredients 7
  • Servings 4

Ingredients

1
can Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1/2
cup chopped walnuts
8
slices thick-sliced apple wood-smoked bacon
1/4
cup seedless red raspberry jam
1
tablespoon balsamic vinegar
4
cups baby salad greens
4
oz crumbled goat cheese (1 cup)

Steps

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  • 1
    Heat oven to 350°F. Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. Sprinkle 2 tablespoons walnuts on each rectangle; press firmly into dough. Place on large nonstick cookie sheet. Bake 10 to 12 minutes or until golden brown. Cool slightly.
  • 2
    Meanwhile, in 12-inch skillet, cook bacon over medium-high heat 5 minutes or until crisp. Remove from skillet; drain on paper towels.
  • 3
    In large bowl, beat jam and vinegar with wire whisk until well blended. Add salad greens; toss to coat.
  • 4
    Place 2 flatbreads walnut sides up. Top each with bacon slices, salad greens and goat cheese. Top with remaining flatbreads, walnut sides down. Cut each sandwich in half.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
650
Calories from Fat
350
% Daily Value
Total Fat
39g
60%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1190mg
50%
Potassium
360mg
10%
Total Carbohydrate
56g
19%
Dietary Fiber
3g
12%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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