Bacon and Goat Cheese Pops

  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 4
Bacon and Goat Cheese Pops

Ingredients

1
package (4 oz) chèvre (goat) cheese
5
slices bacon, crisply cooked and finely crumbled
1/4
cup finely chopped pecans
8
skewers

Steps

Hide Images
  • 1
    Roll cheese into 8 balls.
  • 2
    Mix bacon and pecans on plate; add cheese balls, then turn to coat.
  • 3
    Insert skewer into each pop; refrigerate at least 10 minutes before serving.

Notes









Tips

Expert Tips

  • If you would like, use walnuts, almonds or even peanuts instead of pecans.
  • For a pop of flavor and color, add 1 tablespoon finely chopped fresh chives to the mixture of bacon and pecans.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved