Bacon and Eggs Breakfast Pizzas

  • Prep 0 min
  • Total 45 min
  • Ingredients 15
  • Servings 8
Bacon and Eggs Breakfast Pizzas

Ingredients

1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk Biscuits
8
tablespoons pizza sauce
1
teaspoon butter or margarine
2
tablespoons chopped onion
2
tablespoons chopped red bell pepper
6
eggs
1
tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
2 tablespoons water
1/4
teaspoon salt
Dash pepper
2
oz. cream cheese, cut up
4
slices bacon, cooked, crumbled
2
Italian plum tomatoes, sliced 1/4-inch thick
2
oz. (1/2 cup) shredded pizza cheese blend
8
fresh basil leaves

Steps

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  • 1
    Heat oven to 375°F. Separate dough into 8 biscuits; place 2 to 3 inches apart on ungreased cookie sheet. Indent centers of biscuits while forming a ridge around the edges.
  • 2
    Spread 1 tablespoon pizza sauce in indentation of each biscuit.
  • 3
    Melt butter in medium skillet over medium-low heat. Add onion and bell pepper; cook and stir until tender, about 4 minutes.
  • 4
    In medium bowl, combine eggs, chopped basil, water, salt and pepper; whisk until blended. Add to skillet; continue cooking over medium-low heat about 4 minutes or until eggs are still glossy and moist. Stir in cream cheese and bacon; cook for 30 seconds. Spoon into centers of biscuits.
  • 5
    Bake at 375°F. for 16 to 18 minutes or until edges of biscuits are golden brown. Remove from oven; place one tomato slice on each pizza. Sprinkle each with 1 tablespoon pizza cheese.
  • 6
    Broil 4 to 6 inches from heat until tomato is heated and cheese bubbles. Remove from oven; let stand 1 minute. Garnish with fresh basil leaves.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
350
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
35%
Cholesterol
175mg
58%
Sodium
1010mg
42%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
4%
Sugars
10g
Protein
12g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
12%
12%
Exchanges:
1 1/2 Starch; 1/2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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