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Bacon and Egg Savory Oats

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  • 15 min prep time
  • 15 min total time
  • 7 ingredients
  • 1 servings
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Start the day well with this warm hearty breakfast bowl.

Ingredients

2
slices bacon, cut into pieces
1
cup whole milk
1/2
cup Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
1/8
teaspoon fine sea salt
1
egg
2
tablespoons shredded Cheddar cheese
1
teaspoon real maple syrup

Steps

  • 1 In 8-inch skillet, cook bacon over medium heat 5 to 8 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain.
  • 2 In 1-quart saucepan, heat milk, granola and salt to boiling over medium heat. Boil 3 to 4 minutes, stirring occasionally. Stir in half of the bacon pieces.
  • 3 Meanwhile, heat bacon drippings in same skillet over low heat; crack egg into skillet. Cover and cook 3 to 5 minutes or until egg yolk is firm.
  • 4 Place hot granola mixture into serving bowl or mini cast iron skillet. Top with fried egg, shredded cheese and remaining bacon pieces. Drizzle with maple syrup.
  • 1 In 8-inch skillet, cook bacon over medium heat 5 to 8 minutes or until crisp. Remove bacon from skillet; place on paper towels to drain.
  • 2 In 1-quart saucepan, heat milk, granola and salt to boiling over medium heat. Boil 3 to 4 minutes, stirring occasionally. Stir in half of the bacon pieces.
  • 3 Meanwhile, heat bacon drippings in same skillet over low heat; crack egg into skillet. Cover and cook 3 to 5 minutes or until egg yolk is firm.
  • 4 Place hot granola mixture into serving bowl or mini cast iron skillet. Top with fried egg, shredded cheese and remaining bacon pieces. Drizzle with maple syrup.

Expert Tips

If you prefer your egg poached, scrambled or hard boiled, all options will work for this recipe.

So you want to go hot and spicy? Try a drizzle of Sriracha sauce in place of the maple syrup!

For more savory in your breakfast bowl, add some sliced green onion along with the cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
804.1
Calories from Fat
290
% Daily Value
Total Fat
63.5g
98%
Saturated Fat
18.3g
92%
Trans Fat
0g
Cholesterol
263.3mg
88%
Sodium
944.1mg
39%
Total Carbohydrate
27.4g
9%
Dietary Fiber
5.8g
23%
Sugars
19.2g
Protein
34.5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
53.40%
53%
Iron
16.30%
16%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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