Layer bread slices with bacon and egg salad to make this delicious sandwich - perfect when you want dinner to be ready in 25 minutes.
For these flavorful egg salad sandwiches, try using pita or pocket bread in place of the whole wheat bread.
Substitute turkey bacon and fat-free mayonnaise for the regular bacon and mayonnaise to trim each serving to about 330 calories and 17 grams of fat.
To cook bacon quickly, place slices on a microwave-safe plate lined with microwave-safe paper towels; cover with paper towels. Microwave bacon on HIGH for about 3 minutes or until it is crisp, turning plate after each minute.
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