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Bacon and Egg Salad Sandwiches

Bacon and Egg Salad Sandwiches
  • Prep 25 min
  • Total 25 min
  • Ingredients 9
  • Servings 4

Layer bread slices with bacon and egg salad to make this delicious sandwich - perfect when you want dinner to be ready in 25 minutes. ...MORE+ LESS-

Ingredients

6
eggs
6
slices bacon
1/3
cup sliced celery
1/3
cup mayonnaise or salad dressing
1/8
teaspoon salt
1/8
teaspoon pepper
4
lettuce leaves
4
slices tomato, if desired
8
slices whole wheat bread

Steps

Hide Images
  • 1
    Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs; chop.
  • 2
    Meanwhile, cook bacon until crisp. Drain on paper towel; crumble.
  • 3
    In medium bowl, combine chopped eggs, celery, mayonnaise, salt and pepper; mix well. Stir in bacon.
  • 4
    Layer lettuce, egg salad and tomato slices on 4 slices of bread. Top with remaining bread slices.

Expert Tips

  • For these flavorful egg salad sandwiches, try using pita or pocket bread in place of the whole wheat bread.
  • Substitute turkey bacon and fat-free mayonnaise for the regular bacon and mayonnaise to trim each serving to about 330 calories and 17 grams of fat.
  • To cook bacon quickly, place slices on a microwave-safe plate lined with microwave-safe paper towels; cover with paper towels. Microwave bacon on HIGH for about 3 minutes or until it is crisp, turning plate after each minute.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
460
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
7g
35%
Cholesterol
335mg
112%
Sodium
720mg
30%
Total Carbohydrate
29g
10%
Dietary Fiber
4g
16%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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