Baby Elephant Ears

(15)
  15 reviews
  • 20 min prep time
  • 45 min total time
  • 4 ingredients
  • 1 servings

Ingredients

1/2
cup sugar
1
teaspoon ground cinnamon
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
cup butter, melted

Directions

  1. 1 Heat oven to 375°F. Place two 12-inch squares waxed paper on work surface.
  2. 2 In small bowl, mix sugar and cinnamon.
  3. 3 On work surface, unroll 1 crust. Brush with butter; sprinkle with half of the cinnamon sugar.
  4. 4 Top with second crust. Brush top of second crust with butter, sprinkle with remaining cinnamon sugar; roll up.
  5. 5 Cut the roll into 12 (1-inch) slices, then press down slightly, and roll individually between the sheets of waxed paper to 1/4-inch slices, replacing waxed paper as needed. Place on ungreased cookie sheets.
  6. 6 Bake 20 to 22 minutes or until golden brown and crisp. Cool on cooling rack.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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