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Broccoli with Walnut-Garlic Butter
Asparagus with Sweet Pepper-Walnut Sauce
Easy Risotto with Asparagus
Mixed Greens with Creamy Raspberry Dressing
Walnut Fudge Bars
Green Beans with Garlic Butter and Walnuts
Just a touch of walnut oil adds remarkable nutty flavor to these springtime spears.
Only real butter can produce the wonderful toasty flavor of the walnut butter in this recipe. While the butter browns, it deepens in color and aroma. Margarine does not brown and will not work in the recipe.
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