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Shrimp Fettuccine Primavera
Creamy Shrimp and Broccoli Rotini
Lemon and Herb-Crusted Orzo and Shrimp
Halibut and Asparagus Stir-Fry
A spritz of lemon, a sprinkling of dill--tender shrimp and springtime asparagus don't need much to meld into a perfect pasta dish.
Try substituting broccoli for the asparagus.
Fresh, uncooked shrimp can be tightly covered and refrigerated for up to two days. Rinse with cold water and pat dry on paper towels before storing.
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