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Honey-Mustard Glazed Carrots
Halibut with Corn and Lime-Cilantro Butter
Smoky Ranchero Corn
Corn and Black Bean Pasta Salad
Corn and Black Bean Salad
Corn with Fresh Herbs
A zesty mustard glaze adds a flavorful pop to colorful asparagus and corn.
Green beans, cut into 1-inch pieces, can be substituted for the asparagus.
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