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Mandarin Chicken Stir-Fry
Beef and Vegetable Stir-Fry for Two
Spicy Broccoli-Beef Stir-Fry
Lemon Chicken Stir-Fry
Honey-Glazed Cashew-Chicken Stir-Fry
Garlic Chicken and Broccoli Stir-Fry
A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.
This is a good recipe for using up any leftover vegetables you have in your refrigerator, such as celery, broccoli or green bell pepper. Just cut them up and add with the onion and carrots.
This recipe can be used as a side to any meat entrée; just omit the rice.
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