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Asian Sesame Sliders

asian sesame sliders Entree Asian
Asian Sesame Sliders
  • Prep 35 min
  • Total 35 min
  • Ingredients 15
  • Servings 8

Mini burgers take a decidedly eastern turn when combined with Asian veggies and placed on a fresh-baked sesame biscuit-bun. MORE+ LESS-

October 3, 2018
Bake-Off® Contest 44, 2010
Charlotte Giltner
Mesa, Arizona

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
cup fresh bean sprouts
1/2
cup finely chopped celery
1/2
cup finely chopped fresh mushrooms
1/4
cup finely chopped green onions (4 medium)
2
tablespoons soy sauce
1
tablespoon sesame oil
1
teaspoon finely chopped garlic
1/2
teaspoon black pepper
3
tablespoons Vegetable Oil
1/4
cup sesame seed
1
can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk biscuits (8 biscuits)
1
cup mayonnaise or salad dressing
1
tablespoon wasabi paste (Japanese horseradish)
1 1/2
cups finely shredded Chinese (napa) cabbage

Steps

Hide Images
  • 1
    Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
  • 2
    Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
  • 3
    Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
  • 4
    Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
630
Calories from Fat
430
% Daily Value
Total Fat
47g
73%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
65mg
21%
Sodium
930mg
39%
Potassium
320mg
9%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
7%
Sugars
5g
Protein
21g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2011

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