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Prep 20min
Total20min
Ingredients14
Servings12
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Ingredients
Salad
1
bag (10 oz) Italian blend salad greens
2
cups matchstick-cut carrots (from 10-oz bag)
2
cans (8 oz each) sliced water chestnuts, drained
1
can (11 oz) mandarin orange segments, drained
1/3
cup sliced green onions (5 to 6 medium)
1
tablespoon sesame seed, toasted if desired*
1
cup chow mein noodles
Dressing
2
tablespoons sugar
1/2
teaspoon ground ginger
1/4
teaspoon salt
2
tablespoons vinegar
1
teaspoon red pepper sauce
1
teaspoon soy sauce
1/4
cup vegetable oil
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Steps
1
In 13x9-inch (3-quart) glass baking dish, layer salad greens, carrots, water chestnuts, orange segments and onions. Sprinkle with sesame seed.
2
In small bowl, mix all dressing ingredients except oil with wire whisk. Gradually add oil, beating until well blended. Drizzle dressing evenly over salad. Top with chow mein noodles.
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For a bit of extra sesame flavor, use 1 teaspoon sesame oil instead of the soy sauce in the dressing.
Look for wide chow mein noodles for a fun garnish for the salad.
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