Asiago Crusted Potato Piroshki

  • Prep 30 min
  • Total 50 min
  • Ingredients 7
  • Servings 20

Ingredients

1
bag (11.8 oz) frozen backyard grilled potatoes
2
tablespoons Crisco® Pure Olive Oil
2
tablespoons butter
2
cups cleaned thinly sliced fresh leeks, white and light green portions only
1/2
to 1 teaspoon dried thyme leaves
4
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Layers™ Butter Tastin'™ refrigerated biscuits
1 1/2
cups shredded Asiago cheese (6 oz)

Steps

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  • 1
    Heat oven to 375°F. Line large cookie sheets with foil; spray with Crisco® Original No-Stick Cooking Spray. Microwave frozen potatoes as directed on package.
  • 2
    Meanwhile, in 12-inch skillet, heat olive oil and butter over medium heat. Add leeks; cook 2 minutes, stirring occasionally. Add potatoes and thyme; cook 1 to 2 minutes, coarsely mashing potatoes with fork. Remove from heat; cool mixture slightly.
  • 3
    Separate both cans of dough into 20 biscuits. Press each biscuit into 3 1/2-inch round. Spoon about 1 heaping tablespoon potato filling in center of each round. Fold dough over filling; press edges to seal.
  • 4
    Place cheese in shallow dish. Press biscuits into cheese to generously coat all sides. Place 2 inches apart on cookie sheets.
  • 5
    Bake 11 to 15 minutes or until golden brown. Cool 2 minutes on cookie sheets. Serve warm.

Notes









Tips

Expert Tips

  • Piroshki are small Russian turnovers. They are served as appetizers and can be filled with savory or sweet fillings.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
520mg
21%
Potassium
95mg
3%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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