This hot dip gets added creaminess from light mayo, added flavor from thyme and other herbs. Diced tomatoes provide a splash of color.
Assemble dip the night before; cover and refrigerate. Just before serving, uncover dip and bake as directed in recipe.
To microwave: Mix ingredients, spread in ungreased 1-quart microwavable casserole. Microwave uncovered on Medium (50%) 4 to 6 minutes, stirring once halfway through cook time, until hot.
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