Artichoke and Kalamata White Pizza

Steps

• 1

  Spray grill rack with cooking spray. Heat grill.
• 2

  Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down.
• 3

  Use a pizza peel or two sets of tongs to gently turn dough. Immediately spread thin layer of ricotta cheese on crust. Sprinkle with artichoke hearts, olives and Parmesan cheese. Cover grill; cook 3 to 4 minutes longer or until cooked through.
• 4

  Remove from grill and let rest 5 minutes before slicing and enjoying.