Apricot-Gorgonzola Crescent Appetizers

  • Prep 10 min
  • Total 40 min
  • Ingredients 6
  • Servings 12
Apricot-Gorgonzola Crescent Appetizers

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup SMUCKER'S® Apricot Preserves
2
tablespoons LAND O LAKES® Butter
1/2
cup crumbled Gorgonzola cheese (2 oz)
1/2
cup Fisher® Chef's Naturals® Chopped Pecans
1/4
teaspoon freshly ground pepper

Steps

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  • 1
    Heat oven to 350°F. Spray large cookie sheet with CRISCO Original No-Stick Cooking Spray.
  • 2
    If using crescent rolls: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle. Firmly press perforations to seal. If using dough sheet: Unroll dough; place on cookie sheet. Press dough into 13x9-inch rectangle.
  • 3
    In small microwavable bowl, microwave preserves and butter uncovered on High about 30 seconds or until butter is melted; stir until smooth. Spread preserves mixture evenly over dough. Top evenly with cheese and pecans. Sprinkle evenly with pepper.
  • 4
    Bake 13 to 19 minutes or until crust is deep golden brown. Cool 10 minutes. Cut into 12 squares. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
160
Calories from Fat
90
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
19%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
230mg
10%
Potassium
35mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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