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Prep 20min
Total30min
Ingredients7
Servings8
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2
cup apricot preserves
1
tablespoon whole-grain or country-style Dijon mustard
2
cups coarsely chopped deli rotisserie chicken
7
slices package precooked bacon, chopped
3
cups shredded Gruyère cheese (12 oz)
2
cups arugula
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Steps
1
Heat oven to 400°F. Spray large dark cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet. Bake 8 minutes.
2
Meanwhile, in small microwavable bowl, stir preserves and mustard until well blended. Microwave on High 20 to 30 seconds or until melted.
3
Sprinkle chicken over partially baked crust. Drizzle with apricot-mustard mixture. Top with bacon, 1 1/2 cups of the cheese, arugula and the remaining cheese.
4
Bake 8 to 10 minutes longer or until cheese is melted.
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