Apricot-Bourbon Glazed Ham

  • Prep 10 min
  • Total 1 hr 55 min
  • Ingredients 4
  • Servings 10
Apricot-Bourbon Glazed Ham

Ingredients

1/2
cup apricot preserves
2
teaspoons ground ginger
1/4
cup bourbon or pineapple juice
6- to 8-lb fully cooked smoked bone-in ham

Steps

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  • 1
    Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
  • 2
    Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
  • 3
    Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.

Notes









Tips

Expert Tips

  • Scoring the ham allows the flavors of the glaze to seep into the meat.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
70
% Daily Value
Total Fat
8g
13%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
80mg
26%
Sodium
1770mg
74%
Potassium
440mg
13%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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