Apricot-Bourbon Glazed Ham

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  • 10 min prep time
  • 1 hr 55 min total time
  • 4 ingredients
  • 10 servings


cup apricot preserves
teaspoons ground ginger
cup bourbon or pineapple juice
6- to 8-lb fully cooked smoked bone-in ham


  1. 1 Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
  2. 2 Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
  3. 3 Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.




Nutrition Information

Recipe Step Photos

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