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Steps
1
Heat oven to 375°F. Spray cookie sheet with cooking spray.
2
In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon.
3
Remove pie crusts from pouches; unroll on lightly floured surface. Using 3-inch round cookie cutter, cut 12 rounds from each crust. On cookie sheet, place 12 of the dough rounds. Brush dough with half of the beaten egg. Spoon about 1 tablespoon apple mixture on each round to within 1/2 inch of edge; top each with 1 cube of butter. Top pies with remaining 12 dough rounds; press edges together with fork to seal. Brush with remaining beaten egg.
4
Bake 25 minutes or until golden brown. Serve warm.
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Nutrition Facts
Serving Size:1 Serving
Calories
180
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
190mg
0%
Total Carbohydrate
20g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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