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Oven-Baked Beef Stew
Rice Pilaf with Green Beans and Carrots
Easy Grilled Vegetables
Cinnamon-Raisin French Toast
Stovetop full of other sides? Use the microwave for this appealing autumn dish for six.
To prepare this on the stove top, in a covered 2-quart saucepan, cook the squash and cider over medium heat for 10 to 12 minutes or until almost tender. Stir in the remaining ingredients; cover and cook over medium heat for 4 to 5 minutes or until tender.
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