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Apple Spice Jumbo Pie Cupcakes

(20)
  15 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 5 ingredients
  • 12 servings
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Treat your guests with these apple flavored cheesy pie cupcakes made using Pillsbury® pie crusts - a tasty dessert.

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
box spice cake mix with pudding
Water, vegetable oil and eggs called for on cake mix box
1/2
cup apple pie filling (from 21-oz can)
1
container cream cheese creamy ready-to-spread frosting

Steps

  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
  • 2 Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide apple pie filling evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
  • 3 Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.
  • 1 Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut six 4 3/4-inch rounds from each crust. Firmly press 1 round in bottom and up the sides of each of 12 nonstick jumbo muffin cups. Bake 5 minutes.
  • 2 Reduce oven temperature to 350°F. Make cake batter as directed on box. Divide apple pie filling evenly among pastry-lined muffin cups. Top with cake batter, dividing evenly among muffin cups.
  • 3 Bake 30 to 33 minutes or until toothpick inserted in the center of cake comes out clean. Cool completely. Frost with frosting.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
6g
29%
Trans Fat
2g
Cholesterol
55mg
19%
Sodium
290mg
12%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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