Apple-Spice Doughnuts

  • Prep 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 8

Ingredients

2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2
tablespoons apple juice
1
cup powdered sugar
1/2
teaspoon ground cinnamon
1/8
teaspoon salt

Steps

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  • 1
    In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 2
    In small bowl, mix apple juice, powdered sugar, cinnamon and salt.
  • 3
    Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry doughnuts on one side until golden brown. Gently turn with tongs; fry until other side is golden brown.
  • 4
    Immediately dip doughnuts in glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is set before serving.

Notes









Tips

Expert Tips

To make cinnamon-sugar doughnuts, combine 1/2 cup of sugar with 1 teaspoon of ground cinnamon. Dip warm doughnuts into cinnamon-sugar and turn to coat.

Don’t forget the doughnut holes. Fry separately until golden brown, then dip in glaze.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
310.9
% Daily Value
Total Fat
15.0g
23%
Saturated Fat
1.7g
9%
Sodium
478.5mg
20%
Potassium
5.0mg
0%
Total Carbohydrate
42.2g
14%
Dietary Fiber
0.1g
0%
Sugars
19.8g
Protein
4.0g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.20%
0%
Iron
6.10%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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