Apple Slaw

  • Prep 15 min
  • Total 15 min
  • Ingredients 8
  • Servings 10

Ingredients

Salad

4
cups coleslaw mix (from 16-oz bag)
1/4
cup sliced green onions (4 medium)
2
medium Granny Smith apples, cubed

Dressing

3
tablespoons sugar
1/4
teaspoon salt
1/4
teaspoon apple pie spice
3
tablespoons cider vinegar
2
tablespoons vegetable oil

Steps

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  • 1
    In large bowl, toss salad ingredients to mix.
  • 2
    In small bowl, mix dressing ingredients until well blended. Pour dressing over salad; toss gently to coat. Serve immediately, or refrigerate until serving time.

Notes









Tips

Expert Tips

  • The apple pie spice in the dressing can be replaced with cinnamon.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
25
% Daily Value
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
120mg
3%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
6%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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