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Apple Raspberry Pandowdy

(10)

2 reviews

No Image For Recipe

10 min prep time
50 min total time
7 ingredients
10 servings

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Refrigerated biscuits make quick work of a classic dessert. Apple and raspberry flavors combine for a tart and fruity filling.

Ingredients

2: (21-oz.) cans apple fruit pie filling

1 1/2: cups frozen raspberries

1/4: teaspoon cinnamon

1: (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated biscuits

1: tablespoon margarine or butter, melted

2: teaspoons sugar

1/4: cup finely chopped walnuts

Steps

1 Heat oven to 400°F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400°F. for 20 minutes or until fruit is hot.
2 Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
3 Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.

1 Heat oven to 400°F. In 12x8-inch (2-quart) glass baking dish, combine pie filling, raspberries and cinnamon. Bake at 400°F. for 20 minutes or until fruit is hot.
2 Remove baking dish from oven. Separate dough into 10 biscuits. Arrange biscuits over hot fruit. Brush with margarine; sprinkle with sugar and walnuts.
3 Return to oven; bake an additional 15 to 20 minutes or until biscuits are deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/10 of Recipe

Calories: 290
Calories from Fat: 60

% Daily Value

Total Fat: 7g; 11%
Saturated Fat 1g 5%
Cholesterol: 0mg; 0%
Sodium: 370mg; 15%
Total Carbohydrate: 54g; 18%
Dietary Fiber 3g 12% Sugars 37g
Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 8%; 8%
Calcium: 0%; 0%
Iron: 8%; 8%

Exchanges:

1 1/2 Starch; 2 Fruit; 1 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

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