Apple-Raspberry Cookie Cobbler

  • Prep 10 min
  • Total 1 hr 55 min
  • Ingredients 7
  • Servings 10
Apple-Raspberry Cookie Cobbler

Ingredients

2
cans (21 oz each) apple pie filling with more fruit
1
bag (12 to 14 oz) frozen unsweetened raspberries (3 1/2 cups)
1/4
cup sugar
1
roll (16.5 oz) refrigerated sugar cookies
1
cup quick-cooking oats
2
tablespoons sugar
Ice cream, if desired

Steps

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  • 1
    Heat oven to 350°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling, raspberries and 1/4 cup sugar.
  • 2
    In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
  • 3
    Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.

Notes









Tips

Expert Tips

  • Cookie dough isn’t only for cookies; it makes a great topping for your cobblers or crisps! Old-fashioned oats can be used in the topping mixture, but it will have a coarser, more crumbly texture.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
2g
Cholesterol
15mg
5%
Sodium
130mg
5%
Potassium
270mg
8%
Total Carbohydrate
79g
26%
Dietary Fiber
8g
34%
Sugars
50g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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