Apple Pudding Cake

  • Prep 20 min
  • Total 1 hr 20 min
  • Ingredients 12
  • Servings 8

Ingredients

1
medium Granny Smith apple, peeled, finely chopped
1
tablespoon lemon juice
1/4 cup packed light brown sugar
1 1/2
cups complete original pancake mix (dry)
1/2 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 cup milk
3
tablespoons butter, melted
1
teaspoon vanilla
2
cups apple juice
Sweetened whipped cream, if desired
Additional cinnamon, if desired

Steps

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  • 1
    Heat oven to 350°F. Lightly grease 8-inch square pan with shortening or cooking spray. In small bowl, toss chopped apple with lemon juice. Add brown sugar; stir well to coat. Set aside.
  • 2
    In medium bowl, stir pancake mix, granulated sugar and cinnamon with whisk; stir in milk, butter and vanilla. Fold apple mixture and any accumulated juices into batter. Spread in pan.
  • 3
    In 2-cup glass measuring cup, microwave apple juice on High 2 to 3 minutes or until boiling. Using a spoon, gently drizzle hot apple juice over batter (some batter may float once juice is added).
  • 4
    Bake 30 to 35 minutes or until cake layer forms on top and springs back when lightly touched. Cool 25 minutes. Serve cake warm with whipped cream and sprinkled with additional cinnamon.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
252
% Daily Value
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
349mg
0%
Total Carbohydrate
47g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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