Crunchy praline pecan topping lends old-fashioned taste, while refrigerated pie crust lends new-fashioned ease!
*Two 21-oz cans apple pie filling can be substituted for filling mixture.
For special occasions, arrange pecan halves in a design over the crust. Carefully spoon the topping over the pecans, and bake as directed.
This juicy pie will keep its shape better if you let it cool to room temperature (about 3 hours) before slicing it.
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