Heat oven to 350°F. Grease two 9-inch round cake pans with shortening; lightly flour. In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add applesauce, oil and eggs; beat with electric mixer on low speed until moistened. Beat on high speed 2 minutes. Stir in pecans. Pour batter into pans.