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Prep 25min
Total55min
Ingredients16
Servings8
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Ingredients
Dessert
3/4
cup all-purpose flour
1
cup firmly packed brown sugar
1 1/2
teaspoons baking powder
1/2
teaspoon salt
Dash mace, if desired
Dash cinnamon
1 1/2
teaspoons vanilla
2
eggs
2
cups chopped peeled tart apples
3/4
cup chopped walnuts
Cinnamon Hard Sauce
1/4
cup margarine or butter, softened
1
cup powdered sugar
1/2
teaspoon cinnamon
Dash salt
1
tablespoon milk
1
teaspoon vanilla
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Steps
1
Heat oven to 350°F. Grease 9-inch pie pan. In large bowl, combine flour, brown sugar, baking powder, 1/2 teaspoon salt, mace and dash of cinnamon; mix well. Stir in 1 1/2 teaspoons vanilla and eggs; blend well. Add apples and walnuts; mix well. Pour into greased pan.
2
Bake at 350°F. for 20 to 30 minutes or until browned and firm to the touch.
3
Meanwhile, in small bowl, combine all hard sauce ingredients. Beat at high speed until well blended. Shape into 2-inch-thick roll. Wrap in plastic wrap; refrigerate until firm.
4
To serve, cut hard sauce into slices. Top each serving of dessert with slice of hard sauce.
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Nutrition Facts
Serving Size:1 Serving
Calories
380
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
2g
10%
Cholesterol
55mg
18%
Sodium
340mg
14%
Dietary Fiber
2g
8%
% Daily Value*:
Exchanges:
2 Starch; 2 Fruit; 4 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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