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Prep 30min
Total1hr15min
Ingredients13
Servings12
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Ingredients
Topping
1/2
cup all purpose flour
1/2
cup rolled oats
1/4
cup firmly packed brown sugar
1/2
cup margarine or butter
Cake
1
pkg. butter recipe yellow cake mix
1
cup water
1/2
cup margarine or butter, softened
1
teaspoon cinnamon
3
eggs
2
cups thinly sliced, peeled apples
SAUCE
1 1/2
cups caramel ice cream topping
1/2
cup chopped pecans
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Steps
1
Heat oven to 350°F. Generously grease and flour 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, oats and brown sugar; mix well. With fork or pastry blender, cut in 1/2 cup margarine until mixture resembles coarse crumbs. Set aside.
2
In large bowl, combine all cake ingredients except apples; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into greased and floured pan. Arrange apple slices over top of batter. Sprinkle with topping.
3
Bake at 350°F. for 38 to 43 minutes or until deep golden brown. Cool 5 minutes before serving.
4
In small saucepan, combine sauce ingredients. Cook over medium heat until warm, stirring constantly. Serve warm sauce over cake.
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Apples and a streusel topping give this cake the flavors of old-fashioned apple crisp. A luscious caramel topping adds the finishing touch.
For this cake, choose Granny Smith, Rome Beauty or Haralson apples. Wonderful flavor and a firm texture make these apples a good choice for baking.
Bake and cool the cake completely; wrap it well in aluminum foil or plastic wrap and freeze. To preserve the crisp texture of the topping, unwrap the cake before thawing it at room temperature.
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Nutrition Facts
Serving Size:1 Serving
Calories
540
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
610mg
25%
Total Carbohydrate
77g
26%
Dietary Fiber
2g
8%
Sugars
48g
Protein
5g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
2 Starch; 3 Fruit; 5 Other Carbohydrate; 4 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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