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Steps
1
Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan.
2
In large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
3
Spread cream cheese mixture evenly over dough. Spoon apple pie filling evenly over cream cheese mixture. Sprinkle with crushed granola bars.
4
Bake 32 to 35 minutes or until crust is deep golden brown and filling is set. Cool 30 minutes. Refrigerate 2 hours. For bars, cut into 6 rows by 4 rows. Drizzle each with maple syrup. Cover and refrigerate any remaining bars up to 3 days.
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To easily crush granola bars, use rolling pin to crush bars before unwrapping.
Swap out the granola bars for chopped walnuts or pecans for a tasty variation.
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