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Steps
1
Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
2
Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
3
Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
4
Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.
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*Cake can be baked in two 8-inch square pans. Bake as directed above.
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Nutrition Facts
Serving Size:1/15 of Recipe
Calories
420
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
50%
Cholesterol
55mg
18%
Sodium
370mg
15%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
4%
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1/2 Starch; 3 Fruit; 1/2 Milk; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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