Apple-Cinnamon Doughnut Minis

Steps

• 1

  In deep fryer or 3-quart heavy saucepan, heat oil to 375°F. In small bowl, mix sugar and cinnamon; set aside.
• 2

  In food processor, place apple pie filling. Cover; process, using quick on-and-off motions, 10 to 20 seconds or until pureed.
• 3

  Set icing from cinnamon rolls aside. Separate dough into 8 rolls; cut each roll into quarters. Fry in hot oil 1 to 2 minutes or until golden brown on all sides. Drain on paper towels. Immediately roll in cinnamon-sugar.
• 4

  Place apple mixture in decorating bag fitted with small round tip #10. Insert tip into side of each doughnut; pipe small amount of apple mixture into doughnut.
• 5

  In small microwavable bowl, heat reserved icing on High 10 to 20 seconds until thin enough to drizzle. Drizzle icing over doughnuts. Serve warm.