Flaky crust surrounds apples, cherries and Brie cheese in this mouthwatering appetizer served warm from the oven.
*To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
This tasty appetizer can be assembled, covered loosely with plastic wrap and stored in the refrigerator up to 2 hours before baking.
Use a good baking apple such as Granny Smith or Cortland for the best flavor and results.
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