Apple Cheese Ball

  • Prep 15 min
  • Total 2 hr 15 min
  • Ingredients 7
  • Servings 28
Apple Cheese Ball

Ingredients

1
(8-oz.) pkg. cream cheese, softened
4
oz. (1 cup) shredded Cheddar cheese
1/4
teaspoon cinnamon
3/4
cup finely chopped dried apples
1/3
cup finely chopped nuts
1
bay leaf
1
cinnamon stick, halved

Steps

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  • 1
    In large bowl, beat cream cheese, Cheddar cheese and cinnamon until well blended. Stir in apples. Shape mixture into ball; roll in nuts. Insert bay leaf and cinnamon stick on top of ball to resemble stem and leaf of apple. Refrigerate until firm. Serve with crackers. Store in refrigerator up to 2 weeks.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Cholesterol
15mg
5%
Sodium
50mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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