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Prep 20min
Total1hr20min
Ingredients12
Servings24
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Ingredients
Cupcakes
1
box vanilla cake mix
1
cup water
1/3
cup butter, softened
3
eggs
1/2
cup chopped pecans, toasted
1/3
cup apple butter
1
teaspoon pumpkin pie spice
Frosting
1/2
cup butter, softened
1
tablespoon apple butter
1
package (8 oz) cream cheese, softened
3
cups powdered sugar
1/2
cup chopped pecans, toasted
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Steps
1
Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
2
In large bowl, beat cake mix, water, 1/3 cup butter and the eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup pecans, 1/3 cup apple butter and the pumpkin pie spice. Divide batter evenly among muffin cups.
3
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
4
In medium bowl, beat 1/2 cup butter, 1 tablespoon apple butter and the cream cheese with electric mixer on medium speed until creamy. Gradually beat in powdered sugar until smooth. Frost cupcakes. Sprinkle each with 1 teaspoon pecans.
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Nutrition Facts
Serving Size:1 Serving
Calories
297
Total Fat
15g
0%
Saturated Fat
7g
0%
Sodium
241mg
0%
Total Carbohydrate
39g
0%
Dietary Fiber
1/2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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