Apple-Apricot Cinnamon Buns

  • Prep 15 min
  • Total 50 min
  • Ingredients 7
  • Servings 5

Ingredients

2/3 cup dried apples, chopped
1/4 cup raisins
1/4 cup chopped dried apricots
2
teaspoons lemon juice
1
teaspoon apple pie spice
1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
1
tablespoon sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. Generously spray 5 jumbo muffin cups with cooking spray. In medium bowl, mix apples, raisins, apricots, lemon juice and 1/2 teaspoon of the apple pie spice.
  • 2
    Set icing from cinnamon rolls aside. Separate dough into 5 rolls; using serrated knife, cut each roll in half crosswise. Place roll bottoms, cut sides up, in muffin cups. Divide apple mixture evenly among cups. Place roll tops, cut sides down, on apple mixture. Sprinkle with sugar.
  • 3
    Bake 20 to 22 minutes or until golden brown. Cool 10 minutes. Place waxed paper under cooling rack; carefully remove buns from pan to cooling rack.
  • 4
    In small bowl, mix reserved icing and remaining 1/2 teaspoon apple pie spice. Drizzle icing over buns. Serve warm.

Notes









Tips

Expert Tips

  • Substitute golden raisins for the apricots, if desired.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
394
% Daily Value
Total Fat
9g
0%
Saturated Fat
2g
0%
Sodium
720mg
0%
Total Carbohydrate
75g
0%
Dietary Fiber
3g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved