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Apple and Pumpkin Pie Roll-Up

  • Prep 10 min
  • Total 30 min
  • Ingredients 7
  • Servings 6

Celebrate the best of fall with a double pie-stuffed roll-up no one will be able to resist. ...MORE+ LESS-

Shawn Syphus Shawn Syphus
September 20, 2016

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
3
oz cream cheese, softened
3/4
cup canned pumpkin (not pumpkin pie mix)
2
tablespoons packed brown sugar
1/2
teaspoon pumpkin pie spice
1
cup canned apple pie filling
3/4
cup powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray.
  • 2
    Unroll 1 can Pillsbury™ refrigerated classic pizza crust on cookie sheet; press dough into 14x9-inch rectangle. Bake 8 minutes; set aside.
  • 3
    In medium bowl, beat 3 oz softened cream cheese until smooth and creamy. Add 3/4 cup canned pumpkin (not pumpkin pie mix), 2 tablespoons packed brown sugar and 1/2 teaspoon pumpkin pie spice; continue mixing until combined.
  • 4
    Spread 1 cup canned apple pie filling along one short edge of crust in straight line. Spread pumpkin-cream cheese mixture evenly over remaining part of crust.
  • 5
    Working from the edge with the apple pie filling, carefully roll up crust, being cautious not to squeeze too much, so filling does not come out the sides. Place roll-up in ungreased 9x5-inch loaf pan, seam side down. Bake 8 to 10 minutes or until outside is light golden brown. Cool in pan 1 hour.
  • 6
    In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons water until smooth, adding more water for thinner consistency if desired. Drizzle over roll-up. Slice and serve!

Expert Tips

  • For an even creamier drizzle, substitute milk or cream for the water.
  • Line cake pan with cooking parchment paper to easily remove roll-up from pan!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
440mg
18%
Potassium
115mg
3%
Total Carbohydrate
66g
22%
Dietary Fiber
2g
7%
Sugars
35g
Protein
6g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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