Appetizer Beer Cheese Fondue

  • Prep 10 min
  • Total 20 min
  • Ingredients 6
  • Servings 4

Ingredients

1
round loaf (1 lb) sourdough bread
1
pkg (8 oz) pasteurized process cheese spread, cubed
3/4
cup frozen broccoli cuts, cooked, drained and chopped
2
tablespoons beer
2
tablespoons diced pimientos
1/2
teaspoon dry mustard

Steps

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  • 1
    Heat oven to 350°F. Cut bread into bite-sized pieces. Place bread pieces in ungreased 15x10x1-inch baking pan.
  • 2
    Bake for 10 minutes or until lightly toasted, stirring twice. Transfer to serving bowl or basket.
  • 3
    Meanwhile, place cheese in large saucepan. Cook over low heat until cheese is melted, stirring occasionally. Stir in broccoli, beer, pimientos and dry mustard. Cook until hot, stirring occasionally.
  • 4
    Pour cheese mixture into ceramic fondue pot over low heat. Using fondue forks or wooden skewers, dip toasted bread pieces into warm cheese mixture.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
490
Calories from Fat
140
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
40%
Cholesterol
30mg
10%
Sodium
1460mg
61%
Total Carbohydrate
65g
22%
Dietary Fiber
4g
16%
Sugars
9g
Protein
20g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
4 Starch; 1 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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