Steps
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1Cook rotini to desired doneness as directed on package, adding broccoli during last 3 minutes of cook time.
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2Drain rotini and broccoli; rinse with cold water until cool. In large bowl, mix cooked rotini and broccoli with remaining salad ingredients.
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3In medium bowl, mix dressing ingredients. Pour dressing over salad; toss until well mixed. Cover; refrigerate at least 2 hours. Stir before serving.