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Antipasto Platter

  • Prep 30 min
  • Total 30 min
  • Ingredients 10
  • Servings 24
  • Pinterest
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An Italian favorite! A lively lemon-and-oil mixture lightly dresses an assortment of meats, olives and vegetables. MORE+ LESS-

Ingredients

12
slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half
12
slices provolone cheese (about 3/4 lb), cut in half
24
thin slices Genoa salami (about 3/4 lb)
24
marinated mushrooms
24
marinated artichoke hearts
24
kalamata olives, pitted
1/3
cup olive or vegetable oil
1/4
cup lemon juice
1
tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves
12
slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

Steps

Hide Images
  • 1
    On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.
  • 2
    In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.
  • 3
    If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.

Expert Tips

Cut the bread into cubes and thread with the other ingredients onto skewers. Stand the skewers up in a pitcher or clean vase to add height and drama to a buffet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
610mg
25%
Potassium
125mg
4%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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