Angel Food-Mango Loaf Cake

  • Prep 15 min
  • Total 1 hr 15 min
  • Ingredients 3
  • Servings 8

Ingredients

1
loaf (about 16 oz) angel food cake
1
pint (2 cups) mango sorbet, slightly softened*
2
tablespoons coconut, toasted**

Steps

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  • 1
    Cut cake loaf horizontally into 3 layers. Place bottom layer on serving tray.
  • 2
    Spread 1 cup of sorbet over cake layer. Top with center cake layer; spread with remaining 1 cup of sorbet. Repeat with last cake layer.
  • 3
    Sprinkle top with coconut. Wrap loosely in foil; freeze at least 1 hour before serving. If desired, serve slices with cut-up fresh or purchased refrigerated mango.

Notes









Tips

Expert Tips

* To soften sorbet slightly, place in refrigerator for 30 minutes. ** To toast coconut, spread on cookie sheet; bake at 350°F. for 7 to 8 minutes or until light golden brown, stirring occasionally.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
10
% Daily Value
Total Fat
1g
2%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
50g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
2%
2%
Exchanges:
1 Starch; 2 1/2 Fruit; 3 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

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